Finito!

So, now that everyone who writes for this blog has moved to Arizona or South Korea, it's unlikely that there will be any additional content here. Thanks to everyone who came out to our events, wrote comments, or emailed us for advice and tips. It was an awesome experience!

New Year

Looks like we're on a little hiatus here. Now that we're all done with the holidays and everyone can go back to normal, I just want to issue a reminder that groups like Coffee Kids can still use your help. Keep that holiday good cheer going by checking out their blog and helping out any way that you can. That said, we'll see where the new year takes us...

Spore Event

Last night's tasting at Spore Infoshop was a success! We drank three types of 100% Colombian coffee (Kroger brand, Stauf's Colombia Supremo Bucaramanga, and an organic Sierra Nevada that I roasted at home) and tried to guess which was which. It wasn't too difficult and everyone who participated guessed correctly. What really made the event a success was that a lot of good information was shared (and not just by me, I learned some new things from several people) and that we raised $50 for Coffee Kids, a charitable group that works with coffee-growing communities and families. The turnout was pretty good, but if you missed it you can have a look at the packet I printed for participants by clicking the link below.

It is also worth mentioning that there are some changes in store for Columbus Coffee Review. Not huge changes, but changes that will, I hope, make the site a little more useful and interesting to all of us in the Columbus coffee scene. Stay tuned!

Colombia Packet
CoffeeKids.org

October Events

1: Columbus Coffee Review Colombian Coffee Tasting @ Spore Infoshop. Three coffees: Grocery Store, Local Specialty Roaster, and Home-Roasted organic. A blind tasting of each to test our palates while we discuss the ecological effects of the coffee trade. October 8th, 7pm. Free (suggested donation to Spore Infoshop and Coffee Kids). Link to Directions

OFFICIAL NAME: Republic of Colombia
CAPITAL: Bogota
SYSTEM OF GOVERNMENT: Unitary Multiparty Republic
AREA: 1,138,914 Sq Km (439,735 Sq Mi)
ESTIMATED 2000 POPULATION 38,324,400

Distance between Medellin and Columbus: 2,378 miles.
Distance between New York and San Francisco: 2,570 miles.

Time Zones: Midnight in Columbus, 11:00pm in Medellin.

In general, there are two main seasons, (1.) the wet season from March
to May and September to November with (2.) the dry season from
December to February and June to August.

From this climate, and over this distance, come coffee beans from
Colombia. Grown in the Equitorial highlands, the beans are roasted and
consumed in the United States where they are thrown away after a
single brewing. These grounds contain thousands of chemicals and are
rich in nutrients. Rather than be reused and reincorporated into the
local environment and, in a larger sense, global chemical cycles, they
are sequestered in sanitary landfills. Locked away for the foreseeable
future in Northern dumps and literal waste-lands are powerful organic
fertilizers of tropical origin. The goal of this talk and tasting are
to increase knowledge about coffee trade and efficient use of what is
around us; to increase our ability to get the most out of what we
consume in a way that profits not only the consumer but those chemical
aspects of the global ecology that are influenced by international
trade and agribusiness. And also to drink some amazing coffee and put
our palates to the test in guessing which coffees were traded fairly,
which not so fairly, and which were roasted locally or mass-produced.

2: The Columbus International Film + Video Festival presents "Strong Coffee", a film that tells the story of Café Femenino—a revolutionary idea that is helping people in need all over the world. Café Femenino beans are the first coffee beans grown entirely by women farmers. October 20th, 7pm @ Studio 35. $5 at the door.

Vic's

Vic's
251 W. 5th Avenue
Columbus, Ohio 43201

This is the place where, back when it was called Victorian's Midnight Cafe, I cut my teeth on coffee and cafe culture when I was in high school. Back then it was just an espresso machine and a big drip brewer. Over the years the owner, Greg, transitioned his cafe into something that resembled any old bar. Now, under new ownership, it is more like the trendy Short North hotspots on High Street than the quirky vortex of weirdness it once was. Wine tastings and 60 beers compete with a relatively small assortment of coffees. My nostalgia notwithstanding, I gave it another go after a long hiatus.

Espresso

Beans: Cafe Apropos (just a few blocks away on 3rd)

Positives:
Served in demitasse.
Ground per shot.

Negatives:
Shot volume (about 6 ounces) was twice that of a normal double espresso.
Dissipating, faint crema.
Sour taste, hints of kalamata olive (This sourness is a problem at Apropos, as well).

Cappuccino

Positives:
Appropriate proportions.
Foaming of milk was very quiet.

Negatives:
Skim milk used by default.
Milk foam clung to cup; visible, albeit tiny, bubbles.
Sour espresso.

Drip

The organic Sumatra was great. Medium body with positive toasted nut/rice flavors. Very good indeed.

>Don't forget about the Barista Jam at Kickstart on Saturday!

Departures and Arrivals

Departure:
Columbus Coffee Review is undergoing a change in personnel. Bronwyn is leaving Columbus to teach English in South Korea! She is, however, staying in Seattle for a few days before setting down in Seoul, so hopefully we'll get some interesting field reports out of her. Damion will continue reviewing coffee shops and providing intermittent reports on producting countries (he's also got a tasting/info event in the works...stay tuned).

Fact: South Koreans consumed 3.9 pounds of coffee per capita in 2007. (src)

Arrivals:
Caffe Daniela is moving from Old Worthington to Downtown (Broad & High). While caffe is 50% their name, they seem to be more of an Italian eatery than purveyor of coffee. There is an espresso machine in a picture on their website, so who knows.

There also seems to be no new word on Urban Republic, the coffee shop that was supposed to be open at the end of July in the Seneca building, also in Downtown. Seems like a no-go, unfortunately.
(Here's a link and another link.)

Heavenly Cup

Heavenly Cup
25 North State St.
Westerville, Ohio 43081

This small shop is in the middle of Uptown Westerville, the close-quartered and idyllic center of Westerville that stands in stark contrast with the rest of the sprawling suburb. Within the tiny corner shop there are a few tables, some gift items for sale, and a counter crammed with candy bins, displays, and coffee pots.

Espresso

Machine: Two-group Rancilio
Beans: Kaladi Brothers

The espresso was pulled too fast and tamped too little, the end result being a bitter shot without much else going on in terms of flavor.

Positives:
Served in ceramic demitasse with saucer and a chocolate-covered espresso bean.
Decent shot volume.

Negatives:
Beans not ground to-order.
Grounds not tamped. (There was no tamper present, the barista used the surface built into the machine to press down the grounds before pulling the shot.)
Crema mostly gone by the time it was served.
No purging or preheating.

Cappuccino

When I ordered the cappuccino I was asked if I wanted a lot of foam or a little foam and I chose a lot of foam. I ordered a small but received a sixteen ounce to-go cup full to the brim with styrofoam-like froth.

The problem with the so-called "bubble-bath foam" is that it does not flow. It does not harmonize with the steamed milk and espresso so that, when you tip up your cup to take a drink, it clings to the sides and doesn't move. By the time the coffee/milk mixture is drunk the bubble-bath foam remains in the cup and gets tossed out whenever someone gets around to washing it. Properly foamed milk, the kind with the invisible bubbles, is dense and aerated so that its texture is different from regular steamed milk but retains the quality of fluidity that allows it to pass from the cup to the mouth where it is enjoyed and appreciated instead of thrown out with the dishwater.

Positives:
Served with chocolate-covered espresso bean.

Negatives:
Clingy, undrinkable bubble-bath foam.
Bitter, untamped espresso shots used again.
Poorly proportioned.
Served in to-go cup (right alongside the ceramic-borne espresso, oddly enough).
Lid was put on the cup by barista--a minor point but I'd like to see what I ordered.

Drip

The drip coffees are provided in airpots. The initial purchase includes a pair of refills that can be taken any time before the shop closes. The Peruvian Andes Gold was watery, weak, and too hot.